| 000 | 00985nam a2200301 4500 | ||
|---|---|---|---|
| 001 | 45696 | ||
| 003 | MX-SIABUC | ||
| 005 | 20230307124110.0 | ||
| 008 | 050630s2008 mx a spa d | ||
| 008 | 0000002008 mx a 0000000000spa00 | ||
| 020 | _a9789682473159 | ||
| 040 | _aMX-SIABUC | ||
| 041 | _aspa | ||
| 082 | 0 |
_a647.950 68 _bR288a |
|
| 100 | 1 |
_aReay, Julia _eautor |
|
| 245 | 1 | 0 |
_aAdministración del servicio de alimentos / _cJulia Reay; [traductor] Mirna Leyva |
| 250 | _a2 | ||
| 300 |
_a253 páginas ; _bilustraciones ; _c24 centímetros |
||
| 500 | _aIncluye índice, glosario | ||
| 650 | 1 | 4 |
_aRestaurantes, cafeterías, etc. _xAdministración |
| 650 | 1 | 4 | _aAlimentos |
| 650 | 1 | 4 | _aServicio a la mesa |
| 700 | 1 |
_aLeyva, Mirna _etraductor |
|
| 856 | 4 | 1 |
_uhttps://cdn.gandhi.com.mx/media/catalog/product/i/m/image_1165_1_98951.jpg _y_ _qPTA |
| 942 | _cIT01 | ||
| 999 |
_c168020 _d168020 |
||
| 264 |
_aMéxico : _bTrillas, _c2008, (reimp. 2016) |
||
| 852 |
_a1 _b1 _c1 |
||