| 000 | 00849nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | UCC | ||
| 005 | 20240530174616.0 | ||
| 008 | 240530t2020 mx a|||f |||| 00| 0 eng d | ||
| 020 | _a9783318065275 | ||
| 040 | _aUCC | ||
| 041 | _heng | ||
| 082 | 0 |
_a613.207 _bN976 |
|
| 245 | 1 |
_aNutrition education : _bstrategies for improving nutrition and healthy eating in individuals and communities / _c[editores] Maureen M. Black, Helen K. Delichatsios, Mary T. Story |
|
| 264 |
_aSuiza : _bKarger, _c2020 |
||
| 300 |
_a188 páginas ; _bilustraciones, _c24 páginas |
||
| 490 |
_aNestlé nutrition institute workshop _v92 |
||
| 650 | 1 | 4 |
_aNutrición _veducación |
| 650 | 1 | 4 | _aNutrición y salud |
| 700 | 1 |
_aBlack, Maureen M. _eeditor |
|
| 700 | 1 |
_aDelichatsios, Helen K. _eeditor |
|
| 700 | 1 |
_aStory, Mary T. _eeditor |
|
| 942 | _cIT01 | ||
| 952 | _2ddc | ||
| 999 |
_c178545 _d178545 |
||